PROBIOTIC DRINKS

---

Naturally fermented with SCOBY, not pasteurized. Slightly fizzy, slightly tangy. Made with brown cane sugar and quality black tea.

Naturally fermented with SCOBY, not pasteurized. Slightly fizzy, slightly tangy. Made with brown cane sugar, quality black tea, fresh passion fruit and blue Butterfy Pea flower.

Naturally fermented with SCOBY, not pasteurized. Slightly fizzy, slightly tangy. Made with brown cane sugar and quality green tea .

Fermented Ginger and cane sugar. Second bottle ferment with raw forest honey and a little lemon juice and zest,. Refreshing, with a pleasant ginger bite, mild sweetness and a little fizz.

A traditional Mexican fermented drink with Pineapple and Cinnamon. In Mexico it is often mixed with beer.