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Naturally slow leavened dough, 100% milk mozzarella.
Naturally slow leavened dough, 100% milk mozzarella.
Hands down. My favorite is the Summer pizza. My first visit was in 2019. I visited again just the other night and I swear it only got better! You have to try the honey lime soda...so refreshing! Kayala Ayers, Local Guide
All else being equal, pizza cooked in a wood-fired brick oven is superior to pizza cooked any other way. By Hand Pizza Cafe uses Lam Yai wood to fire their traditional Italian domed brick oven. The pizza is amazing, with a crispy crust surrounding the very soft, airy bread. Brian C, San Antonio Texas
Don't call our pizza fast food. We naturally ferment our flour blend in several stages over several days. This transforms what is in essence raw ground up grass seeds into a wholesome nutritious dough bursting with flavor. Our Italian tomatoes come in glass to prevent leached chemicals and tin can taste. Instead of the commonly used "pizza topping" filled with palm oil we use 100% milk mozzarella and instead of soy , canola or pomace oil we only use extra virgin olive oil. And finally we bake the pizza in our blazing hot wood fired Neapolitan oven. Here you can read more about the history of By Hand Pizza Chiang Mai....
Please call the restaurant during opening hours at 0638828195 if you cannot find an answer to your question here. For non urgent questions to management you can email emeerhof@gmail.com
No. We have a no reservation policy. Around 19:00 and 20:00 is the busiest time so if you want to avoid busyness it is best to come either early or late.
No. Delivery services charge restaurants around 35% of the sales price. So delivery food forces restaurants to use cheap ingredients, cheap labor and reduce portion sizes. We only serve quality.
Yes. You can call 0638828195 to order.
For motorbikes; yes. For cars; no. Sometimes there is car parking available on the public road behind Wat Lamchang Chiang Mai.
We are trying to stop the psychosis
.....there is nothing to fear but fear itself.....
No. Our wood fired oven is too hot to bake gluten free pizza. For more information about bread and gluten intolerance click here.
We accept orders until 10:00PM, the restaurant closes 10:30PM.
No. We prefer cash but also reluctantly accept prompt pay. We fear the day they manage to get the cashless society they want. Then there will be total control over what you say and what you do as a citizen. Without cash there is no free society.
The By Hand Pizza style is between Neapolitan and New York pizza, but closer to Neapolitan. Neapolitan bakes very hot in under two minutes and creates a very soft (floppy) pizza. New York style is thicker with more toppings and baked in 6 to 8 minutes to be more crispy. Our Chiang Mai style pizza is a hybrid between the two and baked in 4-5 minutes to get a nice balance between fluffy and crispy. The pizza is about 29 cm in diameter.
The classic Margherita. The benchmark.
For all you Hawaiian pizza haters.....and lovers. Click here for more info...
Tomato sauce, bacon, sun dried tomato, mozzarella and fresh ricotta cheese
By Hand Pizza Cafe, 25 Moon Muang Road Soi 7, Si Phum, Chiang Mai, Thailand
Phone +66(0)638828195
วันนี้เปิดทำการ | 11:00 – 22:30 |
Open 365 days a year
By Hand Pizza in Chiang Mai Thailand - Walking distance from Thapae Gate - Artisan naturally fermented Pizza baked in a real Neapolitan wood fired oven.
เราาใช้คุกกี้ในการวิเคราะห์การเข้าชมเว็บไซต์และปรับปรุงประสิทธิภาพการใช้งานเว็บไซต์ของคุณให้ดีขึ้น เมื่อยอมรับการใช้งานคุกกี้ของเรา เราจะรวบรวมข้อมูลของคุณกับข้อมูลผู้ใช้อื่นๆ ทั้งหมด